Title Guidelines for on-farm food safety for fresh produce / Department of Agriculture, Fisheries and Forestry

Edition Second edition Published [Canberra] : Dept. of Agriculture Fisheries & Forestry, Australia, [2004] ©2004

Copies

Location	Call no.	Vol.	Availability
W'BOOL	363.1920994 Aus/Gfo 2004		AVAILABLE

Description 39 pages ; 30 cm Notes "National Food Industry Strategy"--Cover "HAL"--Cover Previous ed.: 2001 Bibliography Includes bibliographical references Notes Also available in an electronic version on the Internet. Address as at 3.2.2005: http://www.affa.gov.au/corporate_docs/publications/pdf/food/on_farm_food_safety.pdf System requirements: Adobe Acrobat Reader required to view/print PDF files Commonwealth of Australia 2004 Subject National Food Industry Strategy National Food Industry Strategy (Australia) Food contamination -- Australia -- Prevention. Food contamination -- Australia. Agricultural chemicals -- Health aspects -- Australia. Farm produce -- Australia -- Safety measures. Author Australia. Department of Agriculture, Fisheries, and Forestry. Horticulture Australia ISBN 0642539677

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