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Book

Title Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson
Published Washington, D.C. : ASM ; Oxford : Blackwell [distributor], 2008

Copies

Location Call no. Vol. Availability
 MELB  363.1926 Doy/Ifm  AVAILABLE
Description xii, 276 pages : illustrations ; 24 cm
Series Emerging issues in food safety
Emerging issues in food safety.
Contents Status and projections for foods imported into the United States / Wojciech Florkowski -- Food safety regulations applicable to imported foods / Neal Fortin -- Outbreaks of food-borne diseases related to the international food trade / Rob Tauxe, Sarah J. O'Brien, and Martyn Kirk -- Animal and human waste as vehicles for cross-contamination of imported foods / Charles P. Gerba and Christopher A. Scott -- Sanitation and hygiene deficiencies as contributing factors in contamination of imported foods / Fengzia Dong and Helen Jensen -- Antimicrobial-resistant food-borne pathogens in imported food / Shaohua Zhao -- Mycotoxin contamination of foods from around the world / Garnett E. Wood -- Role of programs designed to improve the microbiological safety of imported food / Ewen Todd and Julie A. Caswell -- Summary and perspective of the impact of imported foods on the microbiological safety of the United States' food supply / Marilyn C. Erickson and Michael P. Doyle
Bibliography Includes bibliographical references and index
Subject Food contamination -- United States -- Prevention
Food industry and trade -- Health aspects -- United States.
Food supply -- Health aspects -- United States.
Food -- Microbiology -- United States.
Food -- United States -- Safety measures.
Foodborne diseases -- United States -- Prevention.
Food Contamination.
Commerce.
Food Microbiology.
Food Supply.
Health Policy.
SUBJECT United States. https://id.nlm.nih.gov/mesh/D014481
Author Doyle, Michael P., 1949-
Erickson, Marilyn C.
LC no. 2008008231
ISBN 1555814131 (hbk)
9781555814137 (hbk)