| Description |
x, 141 pages : color illustrations ; 25 cm |
| Contents |
Part A. The survey -- Background -- Conducting the survey -- Foods included in the survey -- Pesticides and contaminants examined -- Safet intakes and regulatory limits for pesticides and contaminants -- Part B. The results -- Contaminants -- Antimony -- Arsenic -- Cadmium -- Copper -- Lead -- Mercury -- Selenium -- Tin -- Zinc -- Nitrosamines -- Sulphur dioxide -- Aflatoxins -- Patulin -- Polychlorinated biphenyls -- Pesticides -- Chlorinated organic pesticides -- Organophosphorous pesticides -- Synthetic pesticides -- Fungicides -- Anti sprouting agents -- Part C. Appendixes -- 1. Food preparation instructions -- 2. Pesticides included in the survey -- 3. Summary of analytical methods used and limits of reporting achieved in the survey -- 4. Survey diets -- 5. Acceptable daily intakes of peticdes and provisional tolerable weekly intakes of contaminants -- 6. The body masses used for different age-sex categories -- 7. Estimated intake of contaminants and pesticides as found in this service -- 8. Antimony: number of analyses, average, maximum and minimum levels found in foods analysed -- 9. Arsenic: number of analyses, average, maximum and minimum levels found in foods analysed -- 10. Cadmium: number of analyses, average, maximum and minimum levels found in foods analysed -- 11. Copper: number of analyses, average, maximum and minimum levels found in foods analysed -- 12. Lead: number of analyses, average, maximum and minimum levels found in foods analysed -- 13. Mercury: number of analyses, average, maximum and minimum levels found in foods analysed -- 14. Selenium: number of analyses, average, maximum and minimum levels found in foods analysed -- 15. Tin: number of analyses, average, maximum and minimum levels found in foods analysed -- 16. Zinc: number of analyses, average, maximum and minimum levels found in foods analysed -- 17. Sulphur dioxide: number of analyses, average, maximum and minimum levels found in foods analysed -- 18. Aflatoxin: number of analyses, average, maximum and minimum levels found in foods analysed -- 19. Patulin: number of analyses, average, maximum and minimum levels found in foods analysed -- 20. Pesticides: number of analyses, average, maximum and minimum levels found in foods analysed.se res T̀.091-01-01 |
| Notes |
"Australia New Zealand Food Authority." |
| Bibliography |
Bibliography: pages 139-141 |
| Subject |
Food contamination -- Australia.
|
|
Food -- Analysis.
|
|
Food -- Standards -- Australia.
|
|
Pesticide residues in food -- Australia.
|
| Author |
Australia New Zealand Food Authority.
|
| ISBN |
064447405X |
|
