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Mark   Medium Year
363.192 Mor/Ffr    
      Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate MELB, W'PONDS   Book 1999
      Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate MELB, W'PONDS   Book 1999
      Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate MELB, W'PONDS   Book 1999
      Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate MELB, W'PONDS   Book 1999
      Fearing food : risk, health and environment / edited by Julian Morris and Roger Bate MELB, W'PONDS   Book 1999
363.192 Nat/Cop : Code of Practice on self-serve takeaway salad bars / National Food Authority     
      Code of Practice on self-serve takeaway salad bars / National Food Authority W'PONDS  Book 1994
363.192 Nat/Sfh : Safe food handling - Australia : a discussion paper on the future direction of food hygiene regulation / National Food Authority     
      Safe food handling - Australia : a discussion paper on the future direction of food hygiene regulation / National Food Authority MELB  Book 1994
363.192 New/Ffw : 44 ways to poison your customers / Malcolm Newell     
      44 ways to poison your customers / Malcolm Newell MELB  Book 1997
363.192 Not/Eyg : Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham     
      Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham MELB  Book 1998
363.192 NUT-W : Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci     
      Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. MELB  Book 1988
363.192 Odg/Gmf    
      GM foods and the consumer : ANZFA's safety assessment process for genetically modified foods MELB  Book 2000
      GM foods and the consumer : ANZFA's safety assessment process for genetically modified foods MELB  Book 2000
363.192 Owe/Iog : Impact of genetic engineering on consumer demand : final report for the Rural Industries Research and Development Corporation / by Kate Owen, Jordan Louviere [and] John Clark     
      Impact of genetic engineering on consumer demand : final report for the Rural Industries Research and Development Corporation / by Kate Owen, Jordan Louviere [and] John Clark W'PONDS  Book 2005
363.192 Oya/Mfs : Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors     
      Microbial food safety : an introduction / Omar A. Oyarzabal, Steffen Backert, editors MELB  Book 2012
363.192 Pen/Eof : The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence     
      The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence MELB  Book 2002
363.192 Per/Sfh : The safe food handbook : how to make smart choices about risky food / Heli Perrett     
      The safe food handbook : how to make smart choices about risky food / Heli Perrett MELB  Book 2011
363.192 Pes : Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970     
      Pesticide residues in food : report of the 1970 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 9-16 November 1970 MELB  Book 1971
363.192 Pes 1989 : Pesticide residues in food, 1988 : [evaluations. Part II, Toxicology] / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1988     
      Pesticide residues in food, 1988 : [evaluations. Part II, Toxicology] / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide MELB  Book 1989
363.192 R634D : Diet for a new America / John Robbins     
      Diet for a new America / John Robbins MELB  Book 1987
363.192 Rai/Aat : Alternative and traditional models for safety evaluation of food ingredients / [edited by] Daniel J. Raiten     
      Alternative and traditional models for safety evaluation of food ingredients / [edited by] Daniel J. Raiten MELB  Book 1999
363.192 Rei 1991 : Metal contamination of food / Conor Reilly     
      Metal contamination of food / Conor Reilly W'PONDS  Book 1991
363.192 Rei/Mco 2002    
      Metal contamination of food : its significance for food quality and human health / Conor Reilly MELB, W'PONDS   Book 2002
      Metal contamination of food : its significance for food quality and human health / Conor Reilly MELB, W'PONDS   Book 2002
363.192 Res : Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 = Résidus de médicaments vétérinaires dans les aliments : rapport d'une consultation d'experts FAO/OMS, Rome, 29 octobre-5 novembre 1984     
      Residues of veterinary drugs in foods : report of a Joint FAO/WHO Expert Consultation, Rome, 29 October-5 November 1984 = Résidus de médicaments vétérinaires dans les aliments : rapport d'une consultat MELB  Book 1985
363.192 Riv/Cfs : Chemical food safety : a scientist's perspective / Jim Riviere     
      Chemical food safety : a scientist's perspective / Jim Riviere MELB  Book 2002
363.192 Ten/Fcr : Food chemical risk analysis / edited by David R. Tennant     
      Food chemical risk analysis / edited by David R. Tennant MELB  Book 1997
363.192 Ten/Fcr 1997 : Food chemical risk analysis / edited by David R. Tennant     
      Food chemical risk analysis / edited by David R. Tennant MELB  Book 1997
363.192 Wco/Gna 2010 : Healthy agriculture, healthy nutrition, healthy people / volume editor, Artemis P. Simopoulos     
      Healthy agriculture, healthy nutrition, healthy people / volume editor, Artemis P. Simopoulos MELB  Book 2011
363.192 Wil/Gtn : Guide to nutrition labelling and nutrition claims in the countries of the European Union / by Dorothy A. Williams and staff of the Legislation Unit     
      Guide to nutrition labelling and nutrition claims in the countries of the European Union / by Dorothy A. Williams and staff of the Legislation Unit MELB  Book 2001
363.192 Wor : Report on mercury in fish and fish products / by the Working Group on Mercury in Fish to Co-ordinating Committee on Metals in Fish and Fish Products     
      Report on mercury in fish and fish products / by the Working Group on Mercury in Fish to Co-ordinating Committee on Metals in Fish and Fish Products MELB  Book 1980
363.192016 Doy/Fsn    
      Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison MELB  Book c1991-
      Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison MELB  Book c1991-
      Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison MELB  Book c1991-
      Food safety / Food Research Institute, Department of Food Microbiology and Toxicology, University of Wisconsin--Madison MELB  Book c1991-
363.19209 Wil/Sfp : Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats / Bee Wilson     
      Swindled : from poison sweets to counterfeit coffee : the dark history of the food cheats / Bee Wilson MELB  Book 2008
363.1920941 Agr/Sni : Strontium 90 in milk and agricultural materials in the United Kingdom, 1958-1959     
      Strontium 90 in milk and agricultural materials in the United Kingdom, 1958-1959 W'BOOL  Book 1960
363.1920941 Faa/Aig : Food authenticity assurance : an introductory guide for the food industry     
      Food authenticity assurance : an introductory guide for the food industry MELB  Book 1999
363.1920941 Gre/Fpl : Food poisoning : listeria and listeriosis : together with the proceedings of the Committee, minutes of evidence and appendices. Sixth report / House of Commons, Social Services Committee, Session 1988-89     
      Food poisoning : listeria and listeriosis : together with the proceedings of the Committee, minutes of evidence and appendices. Sixth report / House of Commons, Social Services Committee, Session 1988- MELB  Book 1989
363.1920973 Sha/Nlh : Nutrition labeling handbook / edited by Ralph Shapiro     
      Nutrition labeling handbook / edited by Ralph Shapiro MELB  Book 1995
363.1920973 Sum/Flc 2007 : Food labeling compliance review / James L. Summersl     
      Food labeling compliance review / James L. Summersl MELB  Book 2007
363.1920994 Aus/Coh : Code of hygienic practice for heat-treated refrigerated foods packaged for extended shelf life / prepared by N. Abhayaratna and B. Zemanovic     
      Code of hygienic practice for heat-treated refrigerated foods packaged for extended shelf life / prepared by N. Abhayaratna and B. Zemanovic MELB  Book 1992
363.1920994 Aus/Fsa : Food safety auditor competency : improving audit outcomes / Department of Agriculture, Fisheries and Forestry     
      Food safety auditor competency : improving audit outcomes / Department of Agriculture, Fisheries and Forestry W'PONDS  Book 2006
363.1920994 Aus/Gfo 2004 : Guidelines for on-farm food safety for fresh produce / Department of Agriculture, Fisheries and Forestry     
      Guidelines for on-farm food safety for fresh produce / Department of Agriculture, Fisheries and Forestry W'BOOL  Book 2004
363.1920994 Aus/Ron    
      Report on National Residue Survey ... results / Department of Primary Industries and Energy, Bureau of Rural Science MELB  Book  
      Report on National Residue Survey ... results / Department of Primary Industries and Energy, Bureau of Rural Science MELB  Book  
      Report on National Residue Survey ... results / Department of Primary Industries and Energy, Bureau of Rural Science MELB  Book  
      Report on National Residue Survey ... results / Department of Primary Industries and Energy, Bureau of Rural Science MELB  Book  
2 additional entries    
363.1920994 Foo/Gfi : Guidelines for implementing EUREPGAP for Australian fresh fruit and vegetables producers / prepared for the Australian Government Department of Agriculture, Fisheries and Forestry by Foodlink Management Services     
      Guidelines for implementing EUREPGAP for Australian fresh fruit and vegetables producers / prepared for the Australian Government Department of Agriculture, Fisheries and Forestry by Foodlink Managemen W'BOOL  Book 2004
363.1920994 Gen/Ioc : Integrating organic certification with food safety certification systems : a briefing paper : a report for the Rural Industries Research and Development Corporation / by B.J. Geno     
      Integrating organic certification with food safety certification systems : a briefing paper : a report for the Rural Industries Research and Development Corporation / by B.J. Geno W'PONDS  Book 2001
363.1920994 Har/Amb : The Australian market basket survey, 1996 : a total diet survey of pesticides and contaminants including the 1977 South Australian Backyard Egg Survey / [Author: Brigid Hardy]     
      The Australian market basket survey, 1996 : a total diet survey of pesticides and contaminants including the 1977 South Australian Backyard Egg Survey / [Author: Brigid Hardy] MELB  Book 1998
363.1920994 MAR-N : The Market basket (noxious substances) survey     
      The Market basket (noxious substances) survey MELB  Book 1986
363.1920994 Rir/Fss : Food safety standards and labelling for native plant foods / by John Faragher, Michelle Parsons and Robert Premier     
      Food safety standards and labelling for native plant foods / by John Faragher, Michelle Parsons and Robert Premier W'PONDS  Book 2008
363.1920994 Ste/Nam 1994 : The 1994 Australian market basket survey / [author, Narelle Marro]     
      The 1994 Australian market basket survey / [author, Narelle Marro] MELB  Book 1996
363.1926 Ala/Hos : Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [and others]     
      Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [and others] W'BOOL  Book 2011
363.1926 Aus/Uir : Use of ionising radiation : report of the House of Representatives Standing Committee on Environment, Recreation, and the Arts     
      Use of ionising radiation : report of the House of Representatives Standing Committee on Environment, Recreation, and the Arts MELB  Book 1988
363.1926 Bha/Pfs    
      Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gómez-López MELB  Book 2014
      Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gómez-López MELB  Book 2014
      Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gómez-López MELB  Book 2014
      Practical food safety : contemporary issues and future directions / editors, Rajeev Bhat, Vicente M. Gómez-López MELB  Book 2014
363.1926 Car/Ggo : Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety / edited by Reba A. Carruth     
      Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety / edited by Reba A. Carruth MELB  Book 2006
363.1926 Col/Iaf    
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
      Implementing a food safety program : HACCP in the workplace MELB  DVD video 2006
363.1926 Dev/Fsa    
      Food safety and toxicity / edited by John De Vries MELB, W'PONDS   Book 1997
      Food safety and toxicity / edited by John De Vries MELB, W'PONDS   Book 1997
363.1926 Doy/Ifm : Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson     
      Imported foods : microbiological issues and challenges / edited by Michael P. Doyle and Marilyn C. Erickson MELB  Book 2008
363.1926 Ede/Fan : Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein ... [and others]     
      Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism / Sari Edelstein ... [and others] MELB  Book 2009
363.1926 Fao/Mot : Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control     
      Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control MELB  Book 2001
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