| Description |
1 videodisc (DVD) (27 min.) : sound, color ; 4 3/4 in |
| Summary |
Commercial kitchens must adhere to strict workplace health and safety procedures to prevent harm, illness and accidents occurring to both staff and clientele. This program outlines the basic workplace health and safety guidelines for the average commercial kitchen including, personal safety, working with heat, electricity, gas and dangerous equipment, and food hygiene |
| Notes |
Program support notes by Paul Strickland |
|
"English captions for the deaf and hearing impaired" -- container |
| Credits |
Director, Jared Marshall; Writer, Helen Mason |
| Cast |
Voiceover: Mairead Curran |
| Notes |
No rating given |
|
DVD. Region unspecified |
|
Available for Deakin University staff and students only |
| Subject |
Kitches -- Safety measures
|
| Genre/Form |
Video recordings.
|
| Author |
Marshall, Jared.
|
|
Mason, Helen.
|
|
Curran, Mairead.
|
|
Video Education Australasia.
|
|
