Title Managing foodservice operations : a systems approach for healthcare and institutions / John B. Knight ; Dietary Managers Association

Edition Third edition Published Dubuque, Iowa : Kendall/Hunt Pub. Co., [1997] ©1997

Copies

Location	Call no.	Vol.	Availability
MELB	362.176068 Kni/Mfo 1997		AVAILABLE

Description xi, 535 pages : illustrations ; 28 cm Bibliography Includes bibliographical references (pages 511-516) and index Subject Health facilities -- Food service -- Management -- Vocational guidance. Health facilities -- Food service -- Management. Hospitals -- Food service -- Management -- Vocational guidance. Hospitals -- Food service -- Management. Author Dietary Managers Association (U.S.) LC no. 97201312 ISBN 0787233749

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