| Description |
xvi, 373 pages : illustrations ; 23 cm |
| Contents |
Machine derived contents note: Table of contents for Food tourism around the world : development, management, and markets / edited by C. Michael Hall [et al.]. -- Bibliographic record and links to related information available from the Library of Congress catalog -- Information from electronic data provided by the publisher. May be incomplete or contain other coding. -- Food tourism: an introduction (the editors) -- Food tourism and consumer behaviour (Mitchell & Hall) -- Food tourism in the peak district, england (Sharples) -- Learning about food on holiday: the expanding european market of cookery schools and food exploration holidays (Sharples) -- Restaurants and tourism in the kingdom of the Zulu (Preston-Whyte) -- Food tourism in Papua New Guinea (LeGrys) -- Tea, travel and tourism (Jolliffe) -- The lure of food: food as an attraction in destination marketing - Manitoba, Canada (Selwood) -- Food tourism, regional development and the development of rural wine and food tourism networks (Hall, Mitchell & Sharples) -- Valorising through tourism in rural areas (Eastham) -- Tasting Australia: linking food, wine and tourism in Canberra (Cambourne & Macionis) -- Food tourism in the Niagara region: the development of a new cuisine (Telfer) -- New global cuisine: tourism authenticity and sense of place in postmodern gastronomy (Scarpato) -- The future of food tourism (the editors) -- Index -- Library of Congress subject headings for this publication: Food, Tourism |
| Summary |
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. 'Food Tourism Around the World' offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, 'Food Tourism Around the World' discusses the development, range and repurcussions of the food tourism phenomenon |
| Notes |
Includes index |
| Bibliography |
Bibliography : pages [336]-369 |
| Subject |
Food tourism.
|
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Gastronomy.
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Food.
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Tourism.
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| Genre/Form |
Aufsatzsammlung
|
| Author |
Hall, Colin Michael, 1961-
|
| LC no. |
2003041453 |
| ISBN |
0750655038 paperback |
|
