| Description |
249 pages ; 20 cm |
| Summary |
"Ethical Eating discusses the implications of the food choices we make, and explores the impact of various foods in relation to climate change, animal welfare, overfishing and environmental degradation. This book asks you to consider our global addiction to meat and the effect it has on the planet. It asks you to relinquish any long-held illusions you may have about farming and discover the truth about how your food has really been produced. Angela Crocombe encourages you to turn away from highly-processed pseudo-foods, and instead choose natural, organically grown foods the kinds of foods people were eating a century ago, before the advent of agrochemicals, monocultures and factory farming."--Provided by publisher |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food -- Moral and ethical aspects.
|
|
Food -- Environmental aspects.
|
|
Food -- Social aspects.
|
| ISBN |
9780143008569 (paperback) |
|
