| Description |
xiv, 242 pages : illustrations ; 24 cm |
| Contents |
Essence of excitment : Transfer ofexcitment -- Marine venus -- Aphrodisiac foods -- Exciting wines -- Knowing perfume -- Rose is... -- To chose a frangrance -- Queens of fragrance -- In the mood -- Love & orgasm -- Physical food : Raw truth -- Flavour opwer -- Fire, smoke & ice -- Blessed are the cheesemakers -- Flavour of wine -- Start to taste, traingin & talking -- Cola wars -- Style, tatse & flavour : Evolution & Eve -- Three R's : Reception, recognition & reaction -- Babies -- Highs & happy hormones -- Time & the measure of flavour -- Molecules of attraction : Genesis : Seven days of flavour creation -- IMP & family -- Until now : Eden & after |
| Analysis |
Odours Perception by man |
|
Taste Perception by man |
| Notes |
Odours. Perception by man (BNB/PRECIS) |
|
Taste. Perception by man (BNB/PRECIS) |
| Bibliography |
Includes bibliographical references (pages 227-234) and index |
| Subject |
Food -- Odor.
|
|
Odors.
|
|
Senses and sensation.
|
|
Sensuality.
|
|
Sexual excitement.
|
|
Smell.
|
|
Taste.
|
| LC no. |
91228563 |
| ISBN |
0719546001 |
|
