Title Sweetness / edited by John Dobbing

Published London ; New York : Springer-Verlag, [1987] ©1987

Copies

Location	Call no.	Vol.	Availability
W'PONDS	152.167 Swe		AVAILABLE

Description xvii, 282 pages : illustrations ; 25 cm Series ILSI human nutrition reviews ILSI human nutrition reviews. Contents Includes index Notes Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute Bibliography Includes bibliographies and index Subject Food -- Sensory evaluation -- Congresses. Sweetness (Taste) -- Physiological aspects -- Congresses. Sweetness (Taste) -- Psychological aspects -- Congresses. Sweetness (Taste) -- Social aspects -- Congresses. Carbohydrates. Sweetening Agents. Taste. Genre/Form Congress. Conference papers and proceedings. Author Dobbing, John. International Life Sciences Institute. LC no. 86024777 ISBN 0387170456 3540170456

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