| Description |
1 online resource (streaming video file) (24 min. 35 sec.) ; 148393006 bytes |
| Summary |
Curry shops are among the most popular food stalls in Thailand, often with recipes and heritage passed through many generations. Episode seven takes us on a discovery of the most authentic dishes that add to this vast repertoire that is curry. David Thompson teaches us to make a delicious red catfish curry, one of Thailand's most beloved dishes. David also introduces us to a classic rudimental curry Geng Som - orange sour curry of fish. We'll also meet the locals that share their acclaimed recipes, parting with their experience to make a perfect dish. (From Australia) (Documentary) G |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2014-11-20 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Snack foods.
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Cooking (Catfish)
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Cooking (Curry)
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Cooking, Thai.
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Thailand.
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| Form |
Streaming video
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| Author |
Bean, Ed, director
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Thompson, David, host
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