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Book Cover
E-book
Author Chen, Jian

Title Functional Carbohydrates : Development, Characterization, and Biomanufacture
Published Boca Raton : CRC Press, 2016

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Description 1 online resource (322 pages)
Contents Cover -- Half Title -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Editors -- Contributors -- Chapter 1: History and Developments in Functional Carbohydrates -- 1.1 Introduction -- 1.2 Hyaluronic Acid -- 1.3 Curdlan -- 1.4 Cyclodextrins -- 1.5 Galactooligosaccharides -- 1.6 Functional Hydrolysates of Hemicellulose -- 1.7 Ganoderma Polysaccharide -- 1.8 Glucosamine and N-Acetyl Glucosamine -- 1.9 Sugar Alcohols -- References -- Chapter 2: Microbial Production of Hyaluronic Acid -- 2.1 Introduction
2.2 History and HA Market 2.2.1 History -- 2.2.2 HA Market -- 2.3 Microbial Production of HA with Streptococcus zooepidemicus -- 2.3.1 Biosynthesis Pathway of HA -- 2.3.2 HA Fermentation Optimization -- 2.4 Microbial Production of HA with Other Systems -- 2.5 Microbial Production of Low Molecular Weight HA -- 2.6 Enzymatic Production of Oligosaccharides -- 2.7 Perspectives: Challenges and Opportunities -- References -- Chapter 3: Curdlan Oligosaccharides -- 3.1 Introduction -- 3.2 Curdlan
3.2.1 Basic Chemical and Physical Properties of Curdlan 3.2.2 Production of Curdlan as Essential Raw Material for CurdOs Production -- 3.2.2.1 Typical Microorganism for Curdlan Production and the Biosynthesis Wayâ#x80;#x83;Curdlan and curdlan-like polysaccharides have been widely present in bacteria, alga, fungi, and so on. Agrobacterium sp. 10C3 (IFO 13714) (formerly called Alcaligenes faecalis v
3.2.2.2 Optimization of the Curdlan Fermentation Medium and Production Processesâ#x80;#x83;Fermentation is an efficient method for producing target products using microorganisms. Usually, temperature, pH, and dissolved oxygen are the key parameters from the ferment3.3 Methods for Curdlan Oligosaccharide Production -- 3.3.1 Hydrolysis of Curdlan by Chemical Methods -- 3.3.1.1 Acid Hydrolysisâ#x80;#x83;Polysaccharides can undergo hydrolysis under acidic conditions. Formic acid (Larm and Seljelid 1985), sulfuric acid (Zong et al. 2014), trifluoroacetic acid (TFA; Ruiter et al. 1992
Fontaine et al. 2006), and HCl have been used to3.3.2 Enzymatic Hydrolysis of Curdlan -- 3.3.2.1 Curdlan Oligosaccharide Production Using Exo-β-1,3- glucanasesâ#x80;#x83;Exo-β-1,3-glucosidase (EC 3.2.1.58) can successfully hydrolyze β-D-glucose units from the nonreducing ends of β-1,3-glucans and produce glucose (Barras and Stone 1969). Thus, the numbe
""3.3.2.2 Curdlan Oligosaccharide Production Using Endo-β-1,3-glucanases for Curdlanâ#x80;#x83;Ideal hydrolysis conditions for curdlan oligosaccharide production using curdlan should maximize polysaccharide breakdown and minimize monosaccharide production. We mainly ""
Notes Print version record
Form Electronic book
Author Zhu, Yang
Liu, Song
ISBN 9781315353890
131535389X