| Description |
1 online resource (xlv, 337 pages) : illustrations |
| Contents |
Front Cover; Contents; Foreword; Preface; Acknowledgments; Research Introduction and Main Inclusions; Authors; Chapter 1: Market Supply and Quality and Safety of Major Edible Agricultural Products; Chapter 2: Food Industry Development and Food Quality in the Production Chain; Chapter 3: Food Safety Supervision in Circulation and Food Quality and Safety; Chapter 4: Quality and Safety of Import and Export Food; Chapter 5: Food Safety Risk Assessment and Risk Characteristic Analysis at the Macrolevel; Chapter 6: Food Safety Evaluation and Concerns of Urban and Rural Residents |
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Chapter 7: Evolutionary Development of the Chinese Food Safety Legal SystemChapter 8: Evolution and Reform of the Chinese Food Safety Management System; Chapter 9: Construction and Development of a Food Safety Standard System; Chapter 10: Research Report on Food Safety Information Disclosure; Chapter 11: Food Safety Incidents of Concern in 2011 in Chinese Mainland and a Brief Review; Chapter 12: Research on Agricultural Production Mode Transformation : Vegetable Farmers' Willingness to Adopt Biopesticides in Cangshan County, China; Chapter 13: Main Conclusions and Research Prospects |
| Summary |
China is the world's top agricultural producer according to a World Trade Organization 2010 report, but a growing number of alarming safety issues has put the world's top manufacturer of food on the defensive. Food Safety in China: A Comprehensive Review chronicles China's current food safety problems from a professional perspective. This text describes key concepts, incorporates a research thread, considers various methods, provides context, and presents main conclusions. Containing investigative research and presenting an authoritative analysis of the subject, this text |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Food adulteration and inspection -- China
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Food -- Safety measures -- Government policy -- China
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Food contamination -- China
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BUSINESS & ECONOMICS -- Infrastructure.
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SOCIAL SCIENCE -- General.
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Food adulteration and inspection
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Food contamination
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China
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| Form |
Electronic book
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| Author |
Zhu, Dian, author
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| ISBN |
9781482218343 |
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1482218348 |
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