| Description |
1 online resource (3 volumes) : illustrations |
| Contents |
[v.1] The early years -- Biological activities -- Preparation of unlabeled and isotope-labeled conjugated linoleic and related fatty acid isomers -- Commercial production -- Oxidation -- Methylation procedures -- Separation of conjugated fatty acid isomers -- Gas chromatography/(Electron impact) mass spectrometry analysis of conjugated linoleic acid (CLA) using different derivatization techniques -- Identification of CLA isomers in food and biological extracts by mass spectrometry -- Confirmation of conjugated linoleic acid geometric isomers by capillary gas chromatography-Fourier transform infrared spectroscopy -- Nuclear magnetic resonance spectroscopic analysis -- Identification and quantification of conjugated linoleic acid isomers in fatty acid mixtures by ¹³C NMR spectroscopy -- Biosynthesis of conjugated linoleic acid and its incorporation into meat and milk in ruminants -- Endogenous synthesis of rumenic acid -- Effect of ionophores -- Species-dependent, sesonal, and dietary variation -- Dietary control of immune-induced cachexia -- Incorporation of conjugated fatty acid into biological matrices -- Bone metabolism -- Risk of breast cancer -- CLA in lipids of fish tissues -- CLA in human milk -- Lipid metabolism in relation to its anticarcinogenic activity -- Conjugated linoleic acid metabolites in rats -- Effect of conjugated linoleic acid on polyunsaturated fatty acid metabolism and immune function -- Regulation of stearoyl-CoA desaturase by conjugated linoleic acid -- Altering body composition -- Feeding CLA to pigs: effects on feed conversion, carcass composition, meat quality, and palatability -- Dietary sources and intakes of conjugated linoleic acid intake in humans -- Formation, contents, and estimation of daily intake of conjugated linoleic acid isomers and trans-fatty acids in foods -- Experimental atherosclerosis in rabbits -- Modulation of diabetes by CLA -- Conjugated linoleic acid as a nutraceutical: 15 years of n-3 polyunsaturated fatty acid research -- Cancer inhibition in animals -- Intake of dairy products and breast cancer risk -- v. 2 |
| Summary |
Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-t |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL |
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digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL |
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Print version record |
| Subject |
Linoleic acid -- Metabolism
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NON-CLASSIFIABLE.
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| Form |
Electronic book
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| Author |
Yurawecz, Martin P.
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| ISBN |
9781439822166 |
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1439822166 |
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9781439822432 |
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1439822433 |
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9780429270703 |
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0429270704 |
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