| Description |
1 online resource (429 p.) |
| Series |
Functional Foods and Nutraceuticals Ser |
|
Functional Foods and Nutraceuticals Ser
|
| Contents |
Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- Series Preface -- Preface -- Editors -- Contributors -- Chapter 1 Bioactive Components in Mulberry Fruits and Pharmacological Effects -- 1.1 Introduction -- 1.2 Chemical Properties of Bioactive Components in Mulberry Fruits -- 1.2.1 Polysaccharides -- 1.2.2 Polyphenolics -- 1.2.3 Flavonoids -- 1.2.4 Anthocyanins -- 1.2.5 Phenolic Acids -- 1.2.6 Melatonin -- 1.3 Pharmacological Effects -- 1.3.1 Immunomodulatory Activity -- 1.3.2 Antioxidant Activity -- 1.3.3 Antihyperglycemic Activity |
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1.3.4 Hypolipidemic Activity -- 1.3.5 Anticancer Activity -- 1.3.6 Neuroprotective Activity -- 1.3.7 Antiatherosclerosis Activity -- 1.4 Summary -- Acknowledgments -- References -- Chapter 2 Nutritional Value and Processing Technology of Mulberry Fruit Products -- 2.1 Mulberry Fruits -- 2.2 Chemical Properties and Nutrient Values -- 2.3 Processing of Mulberry Fruits -- 2.3.1 Mulberry Fruit Juice and Mulberry Candy -- 2.3.1.1 Mulberry Fruit Juice -- 2.3.1.2 Mulberry Candy -- 2.3.2 Mulberry Jam and Mulberry Jelly -- 2.3.3 Mulberry Wine -- 2.3.4 Mulberry Fruit Powder and Dried Mulberries |
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2.3.5 Mulberry Yogurt -- 2.3.6 Mulberry Vinegar -- 2.3.7 Utilization and Development Prospect -- 2.4 Summary -- Acknowledgments -- References -- Chapter 3 Nutritional Composition, Antioxidant Properties, and Health Benefits of Mulberry Fruits -- 3.1 Introduction -- 3.2 Nutritional Composition -- 3.3 Bioactive Compounds -- 3.3.1 Phenolic Compounds -- 3.3.1.1 Phenolic Profile of Mulberry Fruit -- 3.3.1.2 Phenolic Profile of Mulberry Products -- 3.3.2 Polysaccharides -- 3.4 Sugar and Organic Acids Composition -- 3.5 Mineral Composition -- 3.6 Volatile Compounds -- 3.7 Health Benefits |
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3.7.1 Antioxidant Activity -- 3.7.2 Antidiabetic Effect -- 3.7.3 Antiobesity Effect -- 3.7.4 Effects against Xenobiotic Toxicity -- 3.7.5 Neuroprotective Effects -- 3.7.6 Other Health Effects -- 3.8 Processed Products -- 3.9 Other Aspects -- 3.9.1 Bioavailability of Mulberry Bioactive Compounds -- 3.9.2 Adverse Effects -- 3.10 Summary -- Acknowledgements -- References -- Chapter 4 Biological Activities of Mulberry Fruits for Skin and Bone -- 4.1 Background Information on Mulberry Fruit -- 4.1.1 Nutrients in Mulberry Fruit -- 4.1.2 Bioactive Ingredients in Mulberry Fruits -- 4.1.3 Polyphenolics |
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4.1.4 Anthocyanins -- 4.1.5 Flavonols -- 4.1.6 Phenolic Acids -- 4.1.7 Polysaccharides -- 4.1.8 Melatonin -- 4.1.9 Other Bioactive Compounds -- 4.1.10 Correlation between the Antioxidant Activity and the Contents of Total Anthocyanins, Total Polyphenols, Total Flavonoids, and Total Sugars -- 4.2 Health Benefits of Mulberry Fruits and Anthocyanins and Their Mechanisms of Action -- 4.2.1 Antioxidant Properties -- 4.2.2 Immunomodulatory Activity -- 4.2.3 Antiatherosclerosis Activity -- 4.2.4 Hypolipidemic Activity -- 4.2.5 Antihyperglycemic Activity -- 4.2.6 Neuroprotective Activity |
| Notes |
Description based upon print version of record |
|
4.2.7 Antitumor Activity |
| Form |
Electronic book
|
| Author |
Xu, Yujuan
|
|
Yu, Yuanshan
|
| ISBN |
9781000259766 |
|
1000259765 |
|
