Title Culinary arts and sciences : global and national perspectives / First International Conference on Culinary Arts and Sciences, ICCAS 96 ; editor, J.S.A. Edwards

Published Southampton ; Boston, Mass. : Computational Mechanics Publications, [1996] ©1996

Copies

Location	Call no.	Vol.	Availability
MELB	647.95 Int/Caa 1996		AVAILABLE

Description 519 pages : illustrations ; 24 cm Notes "Organised by: The Worshipful Company of Cooks, Centre for Culinary Research, UK, Wessex Institute of Technology, UK, Bournemouth University, UK"--P. facing t.p Bibliography Includes bibliographical references and index Subject Caterers and catering -- Congresses. Food habits -- Congresses. Food service -- Congresses. Author Edwards, J. S. A. Bournemouth University. Wessex Institute of Technology. Worshipful Company of Cooks. Centre for Culinary Research. LC no. 96083659 ISBN 1853123994

Other Titles Global and national perspectives

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