Title Mass catering / R.H.G. Charles

Published Copenhagen : World Health Organization, Regional Office for Europe ; Albany, N.Y. : WHO Publications Centre USA [distributor], [1983] ©1983

Copies

Location	Call no.	Vol.	Availability
W'PONDS	363.7296 Cha/Mca		AVAILABLE

Description ix, 70 pages : illustrations ; 24 cm Series WHO regional publications. European series ; no. 15 WHO regional publications. European series ; no. 15 Analysis Food service Bibliography Includes bibliographies Notes Also issued online Subject Caterers and catering -- Health aspects. Food service -- Health aspects. Food service -- Sanitation. Food service. Food Handling. Food-Processing Industry -- standards. Foodborne Diseases -- prevention & control. Author Charles, R. H. G. World Health Organization. Regional Office for Europe. LC no. 84130070 ISBN 9289011068

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