| Description |
1 online resource : illustrations |
| Contents |
Cover -- The Oxford Companion to Spirits and Cocktails -- Copyright -- Contents -- Foreword -- Introduction -- Acknowledgments -- Topical Outline of Entries -- A Note to the Reader on Measures -- The Oxford Companion to Spirits and Cocktails A-Z -- Appendix 1 The Wide World of Spirits -- Appendix 2 A Simple Timeline of Distillation -- Appendix 3 How to Mix Drinks -- Directory of Contributors -- Index of People and Places |
| Summary |
"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars"-- Provided by publisher |
| Notes |
Includes index |
|
Description based on online resource; title from digital title page (viewed on October 20, 2021) |
| Subject |
Cocktails.
|
|
Cocktails
|
| Genre/Form |
cookbooks.
|
|
Cookbooks
|
|
Cookbooks.
|
|
Livres de cuisine.
|
| Form |
Electronic book
|
| Author |
Wondrich, David, editor.
|
|
Rothbaum, Noah, editor.
|
| LC no. |
2021033611 |
| ISBN |
0190670398 |
|
9780190670399 |
|
9780190670405 |
|
0190670401 |
|
