Title Sensory quality in foods and beverages : definition, measurement and control / editors, A.A. Williams, R.K. Atkin

Published Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc., 1983

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Sen		AVAILABLE

Description 488 pages : illustrations ; 23 cm Series Ellis Horwood series in food science and technology Ellis Horwood series in food science and technology. Analysis Food & drinks Sensory analysis Notes "Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref Bibliography Includes bibliographical references and index Subject Beverages. Flavor -- Congresses. Flavor. Food industry and trade -- Congresses. Food -- Sensory evaluation -- Congresses. Food -- Sensory evaluation. Genre/Form Conference papers and proceedings. Author Atkin, R. K. Williams, A. A. (Anthony A.), 1939- Society of Chemical Industry (Great Britain) Symposium "Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control" (1982 : University of Bristol) LC no. 83008420 ISBN 0853124809

  Permalink