Bio-Artificial Organs; Bioartificial Pancreas: An Update; Bioartificial Skin; Bioartificial Liver; Tissue-Engineered Blood Vessels and the Future of Tissue Substitutes; Tissue Engineering of Cartilage and Myocardium; Tissue Engineered Heart; Bone Tissue Engineering; Stem Cells -- Potential for Tissue Engineering; Challenges in Cell Encapsulation; Protein Therapeutic Delivery Using Encapsulated Cell Platform; Cell Encapsulation Therapy for Malignant Gliomas; Gene Therapy Using Encapsulated Cells; Artificial Cells for Blood Substitutes, Enzyme Therapy, Cell Therapy and Drug Delivery
Beer Production Using Immobilised CellsApplication of Immobilisation Technology to Cider Production: A Review; Wine Production by Immobilised Cell Systems; Immobilised Cell Technologies for the Dairy Industry; Food Bioconversions and Metabolite Production; Immobilised-Cell Technology and Meat Processing; Bioflavouring of Foods and Beverages; Production of Ethanol Using Immobilised Cell Bioreactor Systems; Production of Biopharm
Summary
Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines. This book provides information on fundamental aspects and applications of immobilisation/encapsulation biotechnology and provides an overview of the results and developments in this domain
