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Authors (Last name first) (1-5 of 5)
Whitehurst, Robert J.
1
2004
Emulsifiers in food technology
Oxford : Blackwell Pub., 2004
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MELB
664.06 Whi/Eif
AVAILABLE
2
2004
Emulsifiers in food technology
Oxford ; Ames, Iowa : Blackwell Pub., 2004
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3
2002
Enzymes in food technology
Law, Barry A.
Sheffield, U.K. : Sheffield Academic Press ; Boca Raton, Fla. : CRC Press, 2002
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MELB
664.024 Whi/Eif
AVAILABLE
4
2010
Enzymes in food technology
Second edition
West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2010
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Whitehurst, Teresa
5
2012
Creating Meaningful Inquiry in Inclusive Classrooms : Practitioners' stories of research
Jones, Phyllis
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