Flavour of biological origin-- Biotechnological production of flavour-- Chirality and flavour-- Thermally generated flavour-- Novel methods of flavour analysis-- Sensory methods of flavour-- Flavour binding and flavour release
Summary
This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science. This volume contains the 86 lectures, posters and workshop presentations made at the 8th Weurman Flavour Research Symposium. These are mainly research papers and are divided into seven subject areas reflecting the major divisions of flavour science
Notes
"The 8th Weurman Flavour Research Symposium, held from 23rd-26th July 1996 in Reading, England."--Preface