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Book Cover
E-book
Author Westhoff, Patrick C. (Patrick Charles), 1958-

Title The economics of food : how feeding and fueling the planet affects food prices / Patrick Westhoff
Published Upper Saddle River, N.J. : FT Press, ©2010

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Description 1 online resource (vi, 247 pages) : illustrations
Contents Biofuel boom -- Tell me the oil price -- Policies matter -- Rain and grain -- Money in the pocket, food on the plate -- Food appreciation and dollar depreciation -- Speculating on speculation -- Stuff happens -- A longer view
Summary In recent years, food prices have soared--and plummeted. As crops are increasingly shifted to biofuel production, will prices soar again? What are the hidden relationships between the food on your plate and the gas in your car? Will economic recovery lead directly to massive inflation in both food and energy? What do food prices have to do with world hunger? Now, one of the world's leading experts untangles the complex global relationships between food, energy, and economics and helps readers draw their own intelligent conclusions about the future of food. Patrick Westhoff discusses the factors that drive food pricing: not just biofuels but also weather, income growth, exchange rates, energy prices, government policies, market speculation, and more. Next, he walks through several scenarios for the future, offering indispensable insights for consumers, commodity traders, and policymakers alike
Bibliography Includes bibliographical references (pages 215-232) and index
Notes English
Print version record
Subject Food prices.
Biomass energy.
Agriculture -- Economic aspects.
Agriculture -- Economic aspects
Biomass energy
Food prices
Business & Economics.
Agricultural Economics.
Form Electronic book
LC no. 2009042440
ISBN 9780137071487
0137071485
8131744108
9788131744109
0137071469
9780137071463
1282453351
9781282453357
9786612453359
6612453354
0137071477
9780137071470