| Description |
1 online resource (195 pages) |
| Series |
CRESC |
|
CRESC
|
| Contents |
Book Cover; Title; Copyright; Contents; Contributors; Acknowledgements; 1 The importance of Bourdieu; 2 Working with habitus and field: The logic of Bourdieu's practice; 3 'Cooking the books' of the French gastronomic field; 4 Pierre Bourdieu's political sociology and public sociology; 5 Dis-identification and class identity; 6 From the theory of practice to the practice of theory: Working with Bourdieu in research in higher education choice; 7 Bourdieu, ethics and practice; 8 Culture, power, knowledge: Between Foucault and Bourdieu |
|
9 The price of the people: Sociology, performance and reflexivity10 Looking back at Bourdieu; 11 Bourdieu in a multi-dimensional perspective; 12 Habitus and classifications; 13 Epilogue: Bourdieu's legacy?; References; Index |
| Summary |
A collection of essays that explore the achievements and limitations of a Bourdieusian approach to cultural analysis and the implications for future research |
| Notes |
Print version record |
| Subject |
Bourdieu, Pierre, 1930-2002 -- Criticism and interpretation
|
|
Bourdieu, Pierre, 1930-2002 |
|
Culture.
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Sociology.
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Sociology
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sociology.
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Culture
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Sociology
|
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Sociologi.
|
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Kultur.
|
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Utbildning.
|
| Genre/Form |
Criticism, interpretation, etc.
|
| Form |
Electronic book
|
| Author |
Warde, Alan
|
| ISBN |
9780203878620 |
|
0203878620 |
|
1282595512 |
|
9781282595514 |
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