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E-book

Title Food chemistry / Dongfeng Wang [and others], editors
Published New York : Nova Science Publishers, [2012]
©2012
Online access available from:
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Description 1 online resource (xii, 370 pages) : illustrations
Series Food Science and Technology
Food science and technology (Academic Press)
Contents Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang
Notes Includes index
Print version record
Subject Food -- Analysis.
Food -- Composition.
Form Electronic book
Author Wang, Dongfeng.
LC no. 2011042522
ISBN 1619421364 (electronic bk.)
9781619421363 (electronic bk.)