Description |
1 online resource (90 pages) : illustrations |
Contents |
PART I. PRESENT STATE OF FOODBORNE DISEASE IN OECD COUNTRIES -- Introduction -- What is Known -- Severity of Foodborne Disease -- Present State of Foodborne Disease in OECD Countries -- Increase in Reported Foodborne Disease Incidences -- Success in Foodborne Disease Reduction -- What is Not Known -- The Extent of the Foodborne Disease Burden -- Disease Attrributable to Specific Food Commodities -- FBD of Unknown Etiology -- Summary -- Annex I.1. Tables -- Bibliography -- PART II. ECONOMIC COSTS OF FOODBORNE DISEASE IN OECD COUNTRIES -- Introduction -- Approaches to Measuring the Economic Costs of Foodborne Disease -- Cost-of-Illness Approach -- Willingness to Pay Approach -- Comparing COI and WTP Approaches -- Empirical Estimates of the Economic Costs of Foodborne Disease -- Additional Economic Considerations of Foodborne Disease -- The Cost of Eradication -- Litigation Costs -- Product Recalland Market Impact -- The Impact of the Value of Firms -- Summary -- Annex II. 1. Measuring the changes in Consumer Welfare -- Bibliography |
Summary |
Foodborne disease caused by microbiological hazards and chemical contaminants continues to be a growing public health concern. Economic costs associated with foodborne disease represent a significant economic burden on consumers, the food industry and governments. This report provides information on the incidence and costs of foodborne disease. There is a need to improve interdisciplinary approaches so that a better understanding of public health issues, including their economic consequences, will allow policy makers to design appropriate prevention strategies to lower the risk |
Notes |
Part 1 prepared by J. Rocourt, G. Moy, K. Vierk and J. Schlundt; Part 2 prepared by Richard Tiffin |
Bibliography |
Includes bibliographical references |
Notes |
Print version record |
Subject |
Communicable diseases -- Prevention.
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Communicable diseases -- Transmission.
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Food contamination.
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Food handling.
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Food industry and trade -- Safety measures.
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Foodborne diseases -- Prevention.
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Health education.
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Form |
Electronic book
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Author |
Moy, Gerald.
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Rocourt, Jocelyne.
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Schlundt, Jørgen.
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Tiffin, Richard.
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Vierk, Katherine A.
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Organisation for Economic Co-operation and Development.
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World Health Organization.
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ISBN |
9264105360 |
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9264105387 |
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9789264105362 |
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9789264105386 |
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