| Description |
1 online resource |
| Contents |
Part I. Fundamentals on biopolymers membranes and films. 1. Fundamentals on biopolymers and global demand -- 2. Fundamentals of two-dimensional films and membranes -- 3. Characterization of biopolymer membranes and films : Physicochemical, mechanical, barrier, and biological properties -- 4. Diffusion process through biodegradable polymer films -- 5. Separation processes with (bio)membranes : Overview and new phenomenological classification -- Part II. Applications of biopolymers membranes/films in health. 6. Biopolymer membranes in tissue engineering -- 7. Biopolymer-based films and membranes as wound dressings -- 8. Recent advances in biopolymer-based transdermal patches -- 9. Fundamentals and biomedical applications of biopolymer-based layer-by-layer films -- 10. Biopolymer membranes for dentistry applications -- 11. Biopolymer-based coatings for cardiovascular applications -- 12. Orally disintegrating films of biopolymers for drug delivery -- 13. Skin rejuvenation : Biopolymers applied to UV sunscreens and sheet masks -- Part III. Application of biopolymers membranes/films in environment and energy -- 14. Heavy metal removal from industrial effluents using biopolymer membranes -- 15. Pesticide removal from industrial effluents using biopolymeric materials -- 16. Dye removal from effluents using biopolymer membranes -- 17. Pharmaceutical and synthetic hormone removal using biopolymer membranes -- 18. Biopolymer membranes in fuel cell applications -- 19. Biopolymer membranes for battery applications -- Part IV. Applications of biopolymers membranes/films in food. 20. Application of edible biopolymer coatings to extend the storage life of fresh fruits and vegetables -- 21. Application of edible biopolymer coatings on meats, poultry, and seafood -- 22. Oxygen scavenging films and coating of biopolymers for food application -- 23. Biopolymers applied as ethylene-scavenging films and coatings -- 24. Edible films and coatings made up of fruits and vegetables -- 25. Probiotic-containing edible films and coatings of biopolymers |
| Summary |
Presents the latest techniques for the design and preparation of biopolymer-based membranes and films, leading to a range of cutting-edge applications. The first part of the book introduces the fundamentals of biopolymers, two-dimensional systems, and the characterization of biopolymer membranes and films, considering physicochemical, mechanical and barrier properties. Subsequent sections are organized by application area, with each chapter explaining how biopolymer-based membranes or films can be developed for specific innovative uses across the health, food, environmental and energy sectors. This book is a valuable resource for researchers, scientists and advanced students involved in biopolymer science, polymer membranes and films, polymer chemistry and materials science, as well as for those in industry and academia who are looking to develop materials for advanced applications in the health, food science, environment or energy industries. Key Features: Presents detailed coverage of a range of novel applications in key strategic areas across health, food, environment and energy. Considers the difficulties associated with two-dimensional materials. Assists the reader in selecting the best materials and properties for specific applications. Helps researchers, scientists and engineers combine the enhanced properties of membranes and films with the sustainable characteristics of biopolymer-based materials.--Provided by publisher |
| Notes |
Includes index |
| Subject |
Polymeric membranes.
|
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Biopolymers.
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Biopolymers
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Biopolymers
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Polymeric membranes
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| Form |
Electronic book
|
| Author |
Agostini de Moraes, Mariana
|
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Silva, Classius Ferreira da
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Vieira, Rodrigo Silveira
|
| ISBN |
9780128181355 |
|
0128181354 |
|
