Title Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný

Published Amsterdam ; New York : Elsevier ; New York, N.Y. : Distributors for the U.S. and Canada, Elsevien Science, 1990

Copies

Location	Call no.	Vol.	Availability
MELB	664 Dav/Ccd		AVAILABLE

Description xiii, 448 pages : illustrations ; 24 cm Series Developments in food science ; 21 Developments in food science ; 21 Contents Includes index Bibliography Includes bibliographical references and index Subject Food industry and trade -- Quality control. Food -- Analysis. Food -- Quality. Food industry and trade -- Quality control. Food -- Analysis. Food -- Quality. Author Davídek, Jiří, 1932- Pokorný, Jan, 1928- Velíšek, Jan, 1946- LC no. 89017174 ISBN 0444988459 (U.S.)

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