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Authors (Last name first) (1-8 of 8)
United States. Agricultural Research Service.
1
Book
1999

1994-96 continuing survey of food intakes by individuals and related survey materials : 1994-96 diet and health knowledge survey



[Revised edition]
[Riverdale, MD.] : [Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service], 1999

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Location Call no. Vol. Availability
 W'PONDS  613.20973 Uni/Ntn 1999  AVAILABLE
2
E-journal
 

Agricultural research






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5
E-book
1971

Eggs : a good choice for the thrifty family


United States. Food and Nutrition Service.
Rev


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6
E-journal
1995

Family economics review




Hyattsville, Md. : Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, [-1995]

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7
Book
1969

Money-saving main dishes



Revised edition
Washington : U.S. Govt. Printing Office, 1969

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Location Call no. Vol. Availability
 ADPML SPC  641.55 Usd/Msm  LIB USE ONLY
8
E-book
2002

Nutritive value of foods


Gebhardt, Susan E.
Rev. Oct. 2002


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