Title Rules and regulations relating to the profits of slaughtering and meat packing concerns

Published Chicago, IL : United States Food Administration Meat Division, 1917

Click on the following:
Food Studies Online

Copies

Description 1 online resource (15 pages) Summary This booklet, produced by the United States Food Administration, Meat Division describes the rules and regulations relating to the profits of slaughtering and meat packing licensees with annual sales exceeding $100,000,000, to take effect November 1, 1917. Included is a correction to Article I, Section 2, page 2 and Article I, Section 2, page 10 Notes In English Online resource; title from resource description page (viewed September 20, 2016) Subject Meat -- Packing -- United States Meat industry and trade -- Law and legislation -- United States Packing-houses -- United States Meat industry and trade -- Law and legislation. Meat -- Packing. Packing-houses. United States. Form Electronic book Author United States Food Administration.

  Permalink