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E-book

Title Rules and regulations relating to the profits of slaughtering and meat packing concerns
Published Chicago, IL : United States Food Administration Meat Division, 1917

Copies

Description 1 online resource (15 pages)
Summary This booklet, produced by the United States Food Administration, Meat Division describes the rules and regulations relating to the profits of slaughtering and meat packing licensees with annual sales exceeding $100,000,000, to take effect November 1, 1917. Included is a correction to Article I, Section 2, page 2 and Article I, Section 2, page 10
Notes In English
Online resource; title from resource description page (viewed September 20, 2016)
Subject Meat -- Packing -- United States
Meat industry and trade -- Law and legislation -- United States
Packing-houses -- United States
Meat industry and trade -- Law and legislation.
Meat -- Packing.
Packing-houses.
United States.
Form Electronic book
Author United States Food Administration.