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Book Cover
E-book
Author Nayik, Gulzar Ahmad

Title Cereal Grains Composition, Nutritional Attributes, and Potential Applications
Published Milton : Taylor & Francis Group, 2023

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Description 1 online resource (355 p.)
Contents Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Preface -- Editors -- Contributors -- Chapter 1 Cereals: An Overview -- Chapter 2 Role of Cereals in Food Security -- Chapter 3 Physical Properties of Cereal Grains -- Chapter 4 Chemical Composition of Cereal Grains -- Chapter 5 Health-Endorsing Properties of Cereal Grains -- Chapter 6 Post-Harvest Losses of Cereals -- Chapter 7 Industrial Applications of Cereals -- Chapter 8 Cereals and Their By-Products -- Chapter 9 Phytochemical Profile of Cereal Grains -- Chapter 10 Processing of Cereals
Chapter 11 Recent Technology in Cereal Science -- Chapter 12 Allergens in Cereal Grains -- Chapter 13 Reception of Grains and Their Global Standards -- Chapter 14 Grain Storage and Transportation Management -- Chapter 15 Quality and Safety Aspects of Cereal Grains -- Chapter 16 Future Aspects of Grain Quality and Role of Technologists in Its Management -- Index
Notes Description based upon print version of record
Subject Grain.
grain (seed)
Grain
Form Electronic book
Author Tufail, Tabussam
Anjum, Faqir Muhammad
Javed Ansari, Mohammad
ISBN 9781000831863
1000831868