Description |
1 online resource (355 p.) |
Contents |
Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- Preface -- Editors -- Contributors -- Chapter 1 Cereals: An Overview -- Chapter 2 Role of Cereals in Food Security -- Chapter 3 Physical Properties of Cereal Grains -- Chapter 4 Chemical Composition of Cereal Grains -- Chapter 5 Health-Endorsing Properties of Cereal Grains -- Chapter 6 Post-Harvest Losses of Cereals -- Chapter 7 Industrial Applications of Cereals -- Chapter 8 Cereals and Their By-Products -- Chapter 9 Phytochemical Profile of Cereal Grains -- Chapter 10 Processing of Cereals |
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Chapter 11 Recent Technology in Cereal Science -- Chapter 12 Allergens in Cereal Grains -- Chapter 13 Reception of Grains and Their Global Standards -- Chapter 14 Grain Storage and Transportation Management -- Chapter 15 Quality and Safety Aspects of Cereal Grains -- Chapter 16 Future Aspects of Grain Quality and Role of Technologists in Its Management -- Index |
Notes |
Description based upon print version of record |
Subject |
Grain.
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grain (seed)
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Grain
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Form |
Electronic book
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Author |
Tufail, Tabussam
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Anjum, Faqir Muhammad
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Javed Ansari, Mohammad
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ISBN |
9781000831863 |
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1000831868 |
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