| Description |
1 online resource (113 pages) |
| Contents |
Cover; contents; introduction; Tempeh in a Whole FoodPlant-Based Diet; The Great Soy Controversy; FAQs about tempeh; bibliography; nutrition of tempeh; conclusion; let's make tempeh!; what you will need; how to make tempeh; troubleshooting; useful pantry staples; savourytempeh sprinkles; chinese-style sauce; tempeh milk; thick tempeh cashew cream; tempeh cheese; starters, salads & sides; tempeh hummus; creamy tempeh & mushroom soup; tempeh & butternut squash soup; salad with tempeh vinaigrette; potatoes roasted in tempeh-infused oil; mini tempeh spring rolls; tempeh croquettes; mains |
|
Tempeh burgertempeh kebabs with sweet & crunchy sauce; tempeh slices in bbq sauce; tempeh caprese; mendoan-inspired tempeh; tempeh in sweet chilli glaze; indonesian-style spicy tempeh & coconut milk stew; thai green curry with tempeh; teriyaki tempeh; tempeh fingers; tempeh jiaozi; desserts; chunky tempeh tuiles; crunchy tempeh drop biscuits; tempeh ice cream; carrot cake with tempeh; vanilla tempeh cupcakes; steamed rice cakes with sweet tempeh filling; tempeh nest; about the authors; weights and measures |
| Summary |
Dr George Jacobs, Dr Susianto Tseng, Tempeh, or fermented soybean cake, is a traditional Indonesian food that is a versatile ingredient to cook with. Discover various ways to prepare delicious tempeh at home with this collection of 30 creative recipes that range from savoury snacks and hearty mains to delightful desserts. This book also provides a concise look at the history and nutrition of tempeh and includes a fully illustrated step-by-step guide on how to make your own tempeh. Whether you find tempeh a culinary adventure or a well-loved staple, you will be inspired by how effortless it is |
| Notes |
Print version record |
| Form |
Electronic book
|
| Author |
Tseng, Susianto
|
|
Mennezes, Pauline
|
| ISBN |
9789814868075 |
|
9814868078 |
|
