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Book

Title Food allergy / edited by Richard J. Trevino and Hamilton S. Dixon
Published New York : Thieme, 1997

Copies

Location Call no. Vol. Availability
 W'PONDS  616.975 Tre/Fal  AVAILABLE
Description 115 pages : illustrations ; 23 cm
Series AAOA monograph series
AAOA monograph series.
Contents 1. Food Allergies and Hypersensitivities / Richard J. Trevino -- 2. Food-Induced Anaphylaxis / Annick M. Gaye and Anil Gungor -- 3. IgE-Mediated Food Allergy / Annick M. Gaye and Anil Gungor -- 4. Food Allergy - Signs and Symptoms / Hamilton S. Dixon -- 5. The Diagnosis of Food Allergy / Hamilton S. Dixon -- 6. Nutrition Management in Food Allergy / Lynn Danford and Manisha H. Maskay
Bibliography Includes bibliographical references and index
Subject Food allergy.
Food Hypersensitivity.
Author Dixon, Hamilton S.
Trevino, Richard J.
LC no. 96049624
ISBN 0865776180 (TNY)
3131037210 (GTV)