Title Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists

Edition Second edition Published Westport, Conn. : Avi Pub. Co., 1971

Copies

Location	Call no.	Vol.	Availability
MELB	663.63 TRE 1971		AVAILABLE

Description xi, 486 pages : illustrations ; 24 cm Notes Includes bibliographies Bibliography Includes bibliographies Subject Fruit juices. Vegetable juices. Author Joslyn, Maynard A. (Maynard Alexander), 1904-1984, author LC no. 75138801 ISBN 0870550985

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