Title The chemistry and technology of fruit and vegetable juice production / by Donald K. Tressler and Maynard A. Joslyn

Published New York : Avi Pub. Co., 1954

Copies

Location	Call no.	Vol.	Availability
MELB	663.63 Tre/Cat		AVAILABLE

Description xix, 962 pages : illustrations ; 21 cm Notes Includes index Bibliography Includes bibliography Subject Frozen fruit juices. Fruit juices. Vegetable juices. Author Joslyn, Maynard A. (Maynard Alexander), 1904-1984. LC no. 54001053

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