| Description |
1 online resource (385 pages) |
| Contents |
Cover; Half Title; Title Page; Copyright Page; Table of Contents; List of Figures; List of Tables; Contributors; Introduction; Part I: Agriculture and rural life in late modernity; 1 Rurality and late modernity in transition countries: the case of Bulgaria; 2 Food industry responses to global integration: fruit producers, state legislators and women farm workers in South Africa; 3 Institutionalisation and resistance: organic agriculture in Australia and New Zealand; Part II: Food producers and food consumers; 4 The evolution of rural food provisioning in France between 1978 and 1991 |
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5 The impact of consumer trust in the Norwegian food market6 Towards a consumer images approach -- exploring the quirks of modern food consumer behaviour; Part III: Living with nature?; 7 Changing social representations of the countryside: rurality, nature and heritage within a French National Park; 8 Farm families as local environmental managers?: a case study on wider farm development; 9 Reading 'participation in forest management' through 'modern' and 'post-modern' concepts, or: where to start normative debates?; Part IV: Rural development, policy and civil society |
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10 Becoming a part of the union -- changing rurality in East Germany11 Europeanising rural Hungary -- rural policy networks and policy representations of the countryside in Hungary in the 1990s; 12 The role of associations in local development -- the case of Garfagnana; 13 From agricultural to rural co-operation in France's Midi vineyard: network theory for a renewal of innovative collective action; 14 The co-operative movement in Ireland: reconstructing civil society; Bibliography |
| Notes |
Print version record |
| Form |
Electronic book
|
| Author |
Tovey, Hilary
|
| ISBN |
9781351748094 |
|
1351748092 |
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