Title Inventing authenticity : how cookbook writers redefine Southern identity / Carrie Helms Tippen

Published Fayetteville : The University of Arkansas Press, 2018 ©2018

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Description 1 online resource (xi, 215 pages) Series Food and foodways Food and foodways (Fayetteville, Ark.) Contents Recipe origin narratives : arguing authenticity in new Southern cuisine -- Historical narrative : using history to revise Southern identity -- Citation narratives : recording provenance to prove authenticity -- Personal narratives : certifying the chef to represent cosmopolitan South -- Beyond narrative : using certificates of authenticity Bibliography Includes bibliographical references and index Notes Online resource; title from digital title page (viewed on June 20, 2018) Subject Food writing -- Southern States -- History Cookbooks -- Social aspects -- Southern States Food writers -- Southern States Cooking, American -- Southern style -- Social aspects COOKING -- General. Food writers Food writing Manners and customs SUBJECT Southern States -- Social life and customs. http://id.loc.gov/authorities/subjects/sh85125663 Subject Southern States Genre/Form History Form Electronic book LC no. 2017053205 ISBN 9781610756402 1610756401

Other Titles How cookbook writers redefine Southern identity

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