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Authors (Last name first) (1-2 of 2)
Thomson, David M. H.
1
Book
1988

Food acceptability


University of Reading--Society of Chemical Industry Symposium on Food Acceptability (1987)

London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., [1988]

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Location Call no. Vol. Availability
 MELB  664.07 Tho/Fac  AVAILABLE
2
Book
1994

Measurement of food preferences



First edition
London : Blackie Academic, 1994

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Location Call no. Vol. Availability
 MELB  641.3 Mac/Mof  AVAILABLE
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