Title Food flavour technology / edited by Andrew J. Taylor

Published Sheffield : Sheffield Academic Press, 2001

Copies

Location	Call no.	Vol.	Availability
MELB	664.5 Tay/Fft		AVAILABLE

Description 320 pages ; 24 cm Series Sheffield food technology ; 9 Subject Flavor. Flavoring essences. Author Taylor, Andrew J. (Andrew John), 1951- ISBN 1841272248

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