| Description |
1 online resource |
| Series |
Chemical Engineering Methods and Technology |
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Chemical engineering methods and technology.
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| Contents |
EMULSIFICATION: PROCESSES, NEW TECHNOLOGY AND CURRENT APPLICATIONS; EMULSIFICATION: PROCESSES, NEW TECHNOLOGY AND CURRENT APPLICATIONS; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Chapter 1: Ultrasound-Assisted Emulsification Microextraction: Selected Applications in Chemical Analysis; Abstract; 1. Introduction; 2. Optimization and Validation of Typical USAEME Procedures; 2.1. Determination of Emerging Pollutants in Environmental Waters; 2.1.1. Optimization of USAEME process; 2.1.2. Method performance and application to water samples |
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2.2. Determination of Fragrance Allergens in Waters2.2.1. Optimization of USAEME process; 2.2.2. Method performance and application to water samples; 3. Extending the Applications of USAEME; 3.1. Simultaneous in-situ Derivatization-USAEME; 3.2. Determination of Preservatives in Waters; 3.2.1. Optimization of USAEME process; 3.2.2. Method performance and application to water samples; 3.3. Determination of High Production Volume Organic Chemicals in Waters; 3.3.1. Optimization of USAEME process; 3.3.2. Method performance and application to water samples |
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3.4. Study of Pollutant Degradation and By-Products Formation3.5. Application of USAEME to Wine Analysis; Conclusion; Acknowledgments; References; Chapter 2: Microbial Bioemulsifiers and Environmental Applications Potential; Abstract; 1. Introduction; 2. Main Classes of Surface Active Compounds (SACs); 3. The Interfacial Behaviour of SACs; 4. Toxicity and Fate of SACs in the Environment; 5. Properties and Stability of SACs; 6. SACs and the Oil Industry; 6.1. Oil Tank Clean-Up; 6.2. SACs in the Microbial Enhanced Oil Recovery; 6.3. Emulsion-Based Fuels |
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7. SACs in the Bioremediation of Hydrophobic Hydrocarbons8. SACs in the Heavy Metal Bioremediation; 9. Applications of SACs in the Agriculture; Conclusion; References; Chapter 3: Alternative Methods for Emulsification; Abstract; 1. Introduction; 2. Membrane Emulsification; 2.1. Direct (Cross-Flow) Membrane Emulsification; 2.1.1. Droplet Formation; 2.1.2. Processes Parameters; 2.1.2.1. Membrane Properties; 2.1.2.2. Process Variables; 2.1.2.3. Continuous and Dispersed Phase Properties; 2.1.3. Applications; 2.2. Premix Membrane Emulsification; 2.2.1. Droplet Formation; 2.2.2. Process Parameters |
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2.2.2.1. Membrane Properties2.2.2.2. Process Variables; 2.2.2.3. Continuous and Dispersed Phase Properties; 2.3. Applications; 3. Microchannel Emulsification; 3.1. Microfluidic Devices Configurations; 3.1.1. Planar Geometries; 3.1.1.1. T-Junction; 3.1.1.2. Y-Junction; 3.1.1.3. Planar Flow-Focusing; 3.1.1.4. Cross-Junction; 3.1.2. Coaxial Geometries; 3.1.3. Terrace Geometries; 3.2. Applications; Conclusion; References; Chapter 4: Physical and Chemical Modifications on Emulsifying Properties of Proteins; Abstract; 1. Introduction; 2. Emulsifying Properties of Proteins |
| Summary |
In this book, the authors discuss the processes, new technology and current applications of emulsification. Topics include ultrasound-assisted emulsification microextraction; microbial emulsifiers and their environmental applications potential; alternative methods for emulsification; the physical and chemical modifications on emulsifying properties of proteins; low-energy nano-emulsions and their applications as CT blood pool contrast media; and emulsification in mini-channels for biodiesel production |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on print version record |
| Subject |
Emulsions.
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Emulsions
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emulsion.
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SCIENCE -- Chemistry -- Industrial & Technical.
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TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.
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Emulsions
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| Form |
Electronic book
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| Author |
Tannen, Kylie M., editor of compilation
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| LC no. |
2020676593 |
| ISBN |
9781628086805 |
|
1628086807 |
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