Title The expert cook in enlightenment France / Sean Takats

Published Baltimore : Johns Hopkins University Press, 2011

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Description 1 online resource (x, 203 pages) : illustrations Series Johns Hopkins University studies in historical and political science ; 129th ser., 2. Contents Defining the cook -- Corrupting spaces -- Pots and pens -- Theorizing the kitchen -- The servant of medicine -- Conclusion Analysis Multi-User Bibliography Includes bibliographical references (pages 179-196) and index Notes English Print version record Subject Cooks -- France -- History -- 18th century Cooking -- France -- History -- 18th century Cooking, French -- History -- 18th century Culture. Medicine -- History -- 18th century. Cooking -- history Culture Food -- history Professional Role -- history History, 18th Century culture note. culture (concept) COOKING -- General. Medicine Culture Cooking Cooking, French Cooks Manners and customs SUBJECT France -- Social life and customs -- 18th century. http://id.loc.gov/authorities/subjects/sh92005863 Subject France Genre/Form History Form Electronic book LC no. 2011009234 ISBN 9781421403380 1421403382

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