| Description |
1 online resource (xix, 350 pages) |
| Contents |
Basic Facts About Dairy Processing and Technologies / Aparna Sudhakaran V, Jagrani Minj -- Non-thermal Processing of Dairy Foods / K.G. Rashmi, Aswin S. Warrier -- Dairy Engineering: A Keystone to the Dairy Industry / Kesha D. Vankar -- Advances in Dairy Engineering Research Across the Globe / Aswin S. Warrier -- Significance of Fortification of Beneficial Natural Ingredients in Milk and Milk Products / Jagrani Minj, Sonam Dogra -- Multifunctional Aspects of Probiotics and Prebiotics in Health Management: An Overview / Jagrani Minj, Sonam Dogra -- Research-Based Biofunctional Aspects of Milk Protein-Derived Bioactive Peptides / Suvartan Ranvir, Nancy Awasti, Pranali Nikam, Neelima Sharma -- Whey: Importance and Techno-functional Applications / Rita Mehla, Anuradha Kumari, Jyotika Dhankhar, Mitul Bumbadiya, Anuj Tyagi -- Overcoming the Quality Challenges Across the Supply Chain / C.H. Asya, S. Athira -- Application of Research Methodologies in Dairy Chemistry / Anuradha Kumari, Niraj Kumar Singh, Sonika Choudhary, Dev Priya, Arpna Sharma -- Approaches for Detection of Dairy Microorganisms: An Update / Aparna Sudhakaran V, Santosh Anand -- The Role of Yeast and Molds in Dairy Industry: An Update / Nancy Awasti, Santosh Anand -- Dairy Industry: Hurdles Ahead in an Economic Perspective / Denny Franco, Bulbul G. Nagrale -- Novel Milk and Milk Products: Consumer Perceptions / Novel Dairy-Based Drinks: Changing Scenario -- Extending the Horizons of Dairying to the Common Man: An Indian Perspective / Aiswarya S. Panicker, M. Misha Madhavan, Himanshi Solanki -- Correction to: Dairy Processing: Advanced Research to Applications / Jagrani MinjAparna Sudhakaran VAnuradha Kumari |
| Summary |
This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topics, ranging from the basics of dairy technology to the opportunities and challenges in the industry. Following an introduction to dairy processing, the book takes readers through various aspects of dairy engineering, such as dairy-based peptides, novel milk products and bio-fortification. It also describes the essential role of microorganisms in the industry and ways to detect them, as well as the use of prebiotics, and food safety. Lastly, the book examines the challenges faced, especially in terms of maintaining quality across the supply chain. Covering all significant areas of dairy science and processing, this interesting and informative book is a valuable resource for post-graduate students, research scholars and industry experts |
| Notes |
Print version record |
| Subject |
Dairy processing.
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Biomedical engineering.
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Microbiology.
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biomedical engineering.
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microbiology.
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Biomedical engineering.
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Microbiology (non-medical)
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Food & beverage technology.
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Medical -- Allied Health Services -- Medical Technology.
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Technology & Engineering -- Food Science.
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Dairy processing
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| Form |
Electronic book
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| Author |
Minj, Jagrani
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Sudhakaran V, Aparna
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Kumari, Anuradha
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| ISBN |
9789811526084 |
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9811526087 |
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9789811526091 |
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9811526095 |
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9789811526107 |
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9811526109 |
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