Description |
1 online resource |
Contents |
Between science and art. Beazley, Daubert, and the Burden of Proof / Peter Stewart -- The Scientific Approach to Collecting: Private Coin Collections in Qing Dynasty China / Lyce Jankowski -- Connoisseurs, Scientists and the Mineral Kingdom / Monica Price and Mike Rumsey -- Professionals, amateurs, and the market. Elite and Popular Connoisseurship at the Louvre c. 1848-1870 / Tom Stammers -- Wilhelm von Bode's Technical Art History: The 1909-1912 Investigation of the Bust of Flora Attributed to Leonardo da Vinci / Matthew Hayes -- Cultural connoisseurship and the senses. "The Stock of a Connoisseur?": The Development and Commercialization of Wine Connoisseurship in the Long Nineteenth Century / Graham Harding -- Connoisseur Consumer and Specialty Coffee / Ronan Torres Quintão -- On Touching: Connoisseurship of Literati Walnuts in Beijing / I-Yi Hsieh |
Summary |
"Within the rarefied world of art collecting, connoisseurship signifies esoteric knowledge used to judge the quality, exclusivity, desirability and even authenticity of art. As this collection of essays demonstrates, however, connoisseurship is not confined to the art world but rather practised in a variety of settings by elites and consumers alike. This volume presents a fresh approach to connoisseurship, creating a broad international dialogue about its meaning and application. It ranges across such diverse fields as consumer history, sociology and ethnography, earth science, forensic science and art history. It demonstrates that connoisseurship can be both intuitive and scientific, utilizing comparison and tied to measures of value and market dynamics"-- Provided by publisher |
Bibliography |
Includes bibliographical references and index |
Notes |
Description based on print version record and CIP data provided by publisher; resource not viewed |
Subject |
Connoisseurship.
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Form |
Electronic book
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Author |
Anderson, Christina M. (Christina Marie), 1966- editor.
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|
Stewart, Peter, 1971- editor.
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LC no. |
2023006069 |
ISBN |
0190923601 |
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9780190923617 |
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019092361X |
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9780190923594 |
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0190923598 |
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9780190923600 |
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