| Description |
1 online resource : text file, PDF |
| Series |
Food Science and Technology |
| Contents |
Chapter 1 History of Industrial Brewing / Raymond G. Anderson -- chapter 2 Beer Styles -- Their Origins and Classification / Charlie Papazian -- chapter 3 An Overview of Brewing / Brian Eaton -- chapter 4 Water / David G. Taylor -- chapter 5 Barley and Malt / Geoff H. Palmer -- chapter 6 Adjuncts / Graham G. Stewart -- chapter 7 Hops / Trevor R. Roberts Russell Falconer -- chapter 8 Yeast / Inge Russell -- chapter 9 Lean Manufacturing Including High Gravity Brewing / Graham G. Stewart -- chapter 10 Processing Aids in Brewing* / David S. Ryder -- chapter 11 Brewhouse Technology / Michaela Miedl-Appelbee -- chapter 12 Brewing Process Control / Zane C. Barnes -- chapter 13 Cleaning in Place (CIP) / Zane C. Barnes -- chapter 14 Fermentation / Graham G. Stewart -- chapter 15 Aging, Dilution, and Filtration / David G. Taylor -- chapter 16 Packaging -- Historical Perspectives and Packaging Technology* / Michael Partridge -- chapter 17 Microbiology and Microbiological Control in the Brewery / Annie E. Hill Fergus G. Priest -- chapter 18 Design and Sanitation in Pest Control* / James W. Larson -- chapter 19 Brewery By-Products* / Patrick Charlton Frank Vriesekoop -- chapter 20 Beer's Nonbiological Instability / Graham G. Stewart -- chapter 21 Quality / George Philliskirk -- chapter 22 Craft Brewing -- An American Phenomenon-A Trend Situation that was Never Expected to Survive / T. Pearse Lyons -- chapter 23 Developments in the Marketing of Beer / Julie Kellershohn -- chapter 24 Product Integrity / Frank Vriesekoop -- chapter 25 Brewery Health and Safety / Jim Kuhr Scott Millbower Andrew Dagnan Jim Stricker -- chapter 26 Sensory Evaluation of Beer / Deborah Parker -- chapter 27 Brewery Effluents, Emissions, and Sustainability* / James W. Larson -- chapter 28 Making Spirits in a Brewery / Mark Coffman |
| Summary |
"As with two previous editions, the Handbook of Brewing, Third Edition, provides the essential information for those who are involved or interested in the brewing industry. New chapters cover product integrity, sensory evaluation, craft and microbrewing, and environmental and waste disposal issues."--Provided by publisher |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Beer -- History.
|
|
Brewing -- Handbooks, manuals, etc
|
|
Beer.
|
|
Brewing.
|
| Genre/Form |
Handbooks and manuals.
|
|
History.
|
| Form |
Electronic book
|
| Author |
Anstruther, Anne, editor.
|
|
Russell, Inge, editor
|
| ISBN |
1351228331 |
|
1498751911 |
|
149875192X |
|
9781351228336 |
|
9781498751919 |
|
9781498751926 |
|
