| Description |
1 online resource (357 pages) |
| Series |
Innovations in Horticultural Science Ser |
|
Innovations in Horticultural Science Ser
|
| Contents |
Cover; Half Title; Title; Copyright; CONTENTS; About the Authors; Innovations in Horticultural Science; Books in the Series; List of Acronyms; Foreword; Preface; Introduction; Chapter 1. Underexploited Spice Crops: Introduction, Significance, and Uses; Chapter 2. Underexploited Spice Crops: Scenario and Present Status; Chapter 3. Underexploited Spice Crops: Agrotechniques; Chapter 4. Recent Approaches on Improved Production Technologies of Underexploited Spices Around the World; Chapter 5. Underexploited Spice Crops: Future Thrust Areas and Research Directions; References; Index |
| Notes |
Print version record |
| Form |
Electronic book
|
| Author |
Bhutia, Pemba H
|
|
Raj, Akkabathula Chandini
|
|
Sreenivas, Majjiga
|
| ISBN |
9781351136440 |
|
1351136445 |
|
