Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor
Published
Washington, DC : American Public Health Association, 1976
A continuation of Recommended methods for the microbiological examination of foods, by the Co-ordinating Committee on Laboratory Methods of the American Public Health Association. 2nd ed. 1966