Meat consumption and effects on human health / Maite Sanz Alaejos and Ana M. Afonso Perera -- Strategies to improve the healthy properties of meat and meat products / Elena Sanchez-Zapata [and others] -- Nutritional value of fermented meat products / S. Paramithiotis and E.H. Drosino -- Bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities / Aera Jang [and others] -- Understanding meat eaters' perceptions of personal and societal meat avoidance behaviors / Christina L. Scott and Ashley Terich -- Evaluation of natural levels of substances commonly-used as food additives in fresh meat preparations / Marco Iammarino and Aurelia Di Taranto -- The quality of dietary protein in Africa / Hettie C. Schönfeldt and Nicolette Hall -- Meat products as healthy food : use of vegetable oils and other functional ingredients in their formulation / Alfonso Totosaus and M. Lourdes Pérez-Chabela -- Microbial quality of meat dishes served in Spanish restaurants / I. Sospedra [and others]
Bibliography
Includes bibliographical references and index
Notes
Description based on print version record and CIP data provided by publisher
