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Authors (Last name first) (1-3 of 3)
Smith, P. G. (Peter Geoffrey), 1954-
1
E-book
2007

Applications of fluidization to food processing


Smith, P. G. (Peter Geoffrey), 1954-

Ames, IA : Blackwell Science, 2007

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2
E-book
2007

Applications of fluidization to food processing


Smith, P. G. (Peter Geoffrey), 1954-



Rating:

 
Electronic Resources
3
Book
2003

Introduction to food process engineering


Smith, P. G. (Peter Geoffrey), 1954-

New York : Kluwer Academic/Plenum Pub., [2003]

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