Title ISO 22000 food safety : guidance and workbook for the manufacturing industry / David Smith, Tracey Jackson-Smith and Rob Politowski

Published London : BSI, 2007

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Knovel

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Description 1 online resource Summary "This book has been developed to provide support to manufacturing organizations in the implementation of an ISO 22000:2005 food safety management system. It is intended to be used by those charged with the implementation and running of the system in the manufacturing sector and will be found particularly helpful by members of the food safety team as well as departmental managers. The workbook is designed to be practical and easy-to-use, containing self-assessment checklists, handy tables and proformas along with useful extracts from the ISO 22000:2005 standard and a glossary of terms used. It also contains useful information on legal and regulatory issues and best practice."--Knovel Notes "BSI ref: BIP 2128." Bibliography Includes bibliographical references Notes Print version record Subject Food industry and trade -- Great Britain -- Safety measures Food industry and trade -- Sanitation -- Great Britain Food industry and trade -- Great Britain -- Quality control Food industry and trade -- Great Britain -- Management Food service -- Sanitation -- Great Britain Food industry and trade -- Management Food industry and trade -- Quality control Food industry and trade -- Safety measures Food industry and trade -- Sanitation Food service -- Sanitation Great Britain Form Electronic book Author Jackson-Smith, Tracey Politowski, Rob. British Standards Institution ISBN 9781621984085 1621984087

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