Title Food microbiology : advances and prospects / edited by T.A. Roberts and F.A. Skinner

Published London ; New York : Academic Press, 1983

Copies

Location	Call no.	Vol.	Availability
MELB	664.01576 FOO-R		AVAILABLE

Description xiv, 394 pages : illustrations ; 24 cm Series Society for Applied Bacteriology symposium series ; no.11 Symposium series (Society for Applied Bacteriology) ; no. 11 Notes Includes bibliographies Papers from a symposium held in July 1981 at the University of Bristol to mark the 50th Anniversary of the Society for Applied Bacteriology Bibliography Includes bibliographies and index Notes Symposium series (Society for Applied Bacteriology) no:11 0300-9610 Subject Bacteriology. Food -- Microbiology. Microbiology. Genre/Form Conference papers and proceedings. Author Roberts, T. A. (Terence Arthur), 1934- Skinner, F. A. (Frederick Arthur), 1919- Society for Applied Bacteriology. LC no. 83222603 ISBN 0125896700

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